Comforting • Low-FODMAP • Soothing
Prep: 5mins | Total: 15mins
Servings: 1
½ cup gluten-free oats
1 cup almond milk or oat milk
½ ripe pear, diced
½ tsp fresh grated ginger
¼ tsp cinnamon
1 tsp chia seeds
Simmer oats and milk for 5–7 minutes.
Add pear, ginger, cinnamon, and chia.
Cook until soft and creamy.
Optional topping: A few crushed walnuts or pumpkin seeds.